Discover the dishes that define Roast & Table.
From slow-roasted meats to delicate desserts, our signature dishes are a celebration of New Zealand's finest ingredients, prepared with a Scandinavian touch of simplicity and warmth.
Chef's philosophy
Our head chef, with years of experience in New Zealand's top kitchens, brings a passion for honest, flavorful food to every plate. The approach is grounded in seasonal produce, local partnerships, and a Scandinavian sense of balance—never overworked, always considered.
We believe great food doesn't need to be complicated. It's about letting quality ingredients shine, with a gentle touch and a warm presentation.
Slow-roasted lamb shoulder
Our slow-roasted lamb shoulder is a tribute to New Zealand's pastoral heritage. Cooked for hours until tender, it's seasoned with rosemary, garlic, and a hint of mint, then served with roasted root vegetables and a rich pan jus. The result is a dish that feels both rustic and refined—comforting on a cool evening, yet light enough for a long lunch.
- Rosemary
- Garlic
- Mint
- Root vegetables
- Pan jus
Seasonal vegetables may vary. Allergen information available on request.
Pan-seared salmon with dill
Fresh salmon fillet, pan-seared to crispy skin perfection, served on a bed of creamy mashed potatoes with a delicate dill and lemon butter sauce. It's a light yet satisfying dish that reflects our love for Nordic flavors—bright, clean, and quietly luxurious.
- Salmon
- Dill
- Lemon
- Butter
- Mashed potatoes
Gluten-free option available. Allergen information on request.
Wild mushroom risotto
Creamy Arborio rice cooked slowly with a medley of wild mushrooms, finished with parmesan and a drizzle of truffle oil. This risotto is earthy, comforting, and perfect for those seeking a meat-free indulgence. Each spoonful carries the deep, woodsy character of locally foraged mushrooms.
- Arborio rice
- Wild mushrooms
- Parmesan
- Truffle oil
Can be made vegan on request. Allergen information on request.
Ingredients and sourcing
We work closely with local farmers, fishermen, and artisan producers to bring the best of New Zealand to your table. Our menu changes with the seasons to ensure peak freshness and flavor, reducing food miles while supporting the local economy.
- Local produce
- Sustainable seafood
- Free-range meats
- Artisan dairy
The dining experience
Our dining room is designed to feel like a warm, Scandinavian living room—soft lighting, comfortable seating, and a relaxed pace. Whether you're here for a quiet lunch or an evening with friends, you'll feel right at home.
After your meal, you're welcome to move to our casino lounge for a relaxed evening of poker, roulette, or blackjack—all in person, in the same cozy setting.
Ready to taste our signature dishes?
Frequently asked questions
Yes, we offer vegetarian, vegan, and gluten-free options. Please inform our staff when booking so we can prepare accordingly.
Signature dishes are available during lunch and dinner service. Please check our hours on the contact page for the most up-to-date information.
Yes, we welcome groups and private gatherings. Please contact us in advance to arrange seating and any special requirements.