Roast & Table
A beautifully plated dish with roasted vegetables and herbs on a rustic wooden table in soft morning light

A menu crafted for relaxed, memorable dining.

From morning coffee to evening plates, every dish is prepared with care and served in a cozy setting. Roast & Table is a daytime restaurant and evening social venue, all in person and on site.

Reserve a table

Our menu philosophy

Our menu is a celebration of New Zealand's seasons, crafted with a chef's eye for balance and a host's warmth. Dishes are designed to be shared or enjoyed individually, and the menu changes with the seasons to reflect the best ingredients available.

We work closely with local growers and suppliers to bring the freshest ingredients to your table. Every plate is prepared with care, from the first coffee of the morning to the last shared dish of the evening.

Starters and small plates

Roasted beetroot salad

Whipped feta, candied walnuts, and a bright herb dressing. A fresh vegetarian start.

Seared scallops

Cauliflower purée and brown butter. Rich, delicate, and gluten-free.

Crispy pork belly

Apple slaw and crackling. Comforting and indulgent, perfect for sharing.

Soup of the day

Artisan bread and butter. Ask your server for today's selection.

Mains

Slow-roasted lamb shoulder

Rosemary jus and seasonal vegetables. Tender, flavorful, and gluten-free on request.

Pan-seared market fish

Lemon beurre blanc and greens. The freshest catch of the day, light and elegant.

Char-grilled beef fillet

Café de Paris butter and hand-cut chips. Classic and satisfying, cooked to your preference.

Wild mushroom risotto

Truffle oil and parmesan. Creamy, comforting, and vegetarian.

Desserts

Sticky date pudding

Butterscotch sauce and vanilla ice cream. Warm, indulgent, and a classic favorite.

Dark chocolate fondant

Raspberry coulis and a rich, gooey center. Gluten-free option available.

Seasonal fruit crumble

Crème anglaise and fresh local fruit. Comforting and homely.

Signature dishes

Slow-cooked lamb shoulder with rosemary and seasonal vegetables on a ceramic plate

Slow-cooked lamb shoulder

Roast & Table's slow-cooked lamb shoulder is a house favorite, served with rosemary jus and seasonal vegetables. Tender, falling-off-the-bone lamb, perfect for sharing or as a hearty main.

Pan-seared market fish with golden crust, greens, and lemon beurre blanc

Pan-seared market fish

Our pan-seared market fish changes daily, showcasing the freshest catch with a delicate lemon beurre blanc. Fresh, local fish in a light and elegant preparation.

Dietary and allergy information

We are happy to accommodate vegetarian, vegan, gluten-free, and other dietary needs. Please inform your server of any allergies or intolerances, and we will guide you through the best options.

While we take care to prevent cross-contamination, our kitchen handles common allergens. Please speak with our staff for detailed information about any dish.

The dining experience

Dining at Roast & Table is a relaxed, unhurried affair. Enjoy your meal in our cozy, daylight-filled space, and as the evening sets in, the atmosphere naturally transitions to a warm social lounge with physical poker tables, roulette, and blackjack. All activities are in person and venue based.

Cozy Scandinavian restaurant interior with light wooden tables, sage chairs, and guests enjoying a meal in daylight

Ready to join us for a meal?

Reserve your table today and experience the best of Roast & Table's chef-driven menu.

Book a table